Chicken n' Dumplings

2 cans condensed Cream of Chicken Soup
1 can condensed Cream of Celery Soup
1 can mixed vegetables (drained)
3 cans milk
5 boneless, skinless chicken tenders (cube)
1 tube large biscuits, like Pillsbury Grands
Seasonings to taste, such as thyme, sage, basil, salt and pepper

In large pot, combine soup, milk, vegetables, chicken and seasoning and heat over medium heat for 20 minutes. Do not add water for condensed soup. Stir frequently to prevent cream from burning. Cut each bisuit into fours and roll in your hand to a ball. Drop into soup mixture and continue to heat over medium for 15-20 minutes, or until biscuits are cooked through. Remember to stir frequently to prevent the cream from burning.

Serves: 4
Start to finish: 45 minutes
Thanks to: Dytz