Hot Apple Cider w/ Rum

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Stud the apple with the cloves. Combine the apple and remaining ingredients (except for the rum and cinnamon sticks) in a large saucepan. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

Serves: 8
Start to finish: 30 minutes
Thanks to: Emeril Lagasse and MSN