Simple Custard

2 cups cream 1 tsp vanilla 6 egg yolks 2 tsp corn flour 1/2 super fine sugar Combine cream and vanilla in pan. Warm gently, do not boil. In a bowl, beat the egg yolks, sugar and corn flour until creamy. Add warm cream. Put mixture back in pan and cook, stirring constantly until custard thickens and coats the back of a spoon.