Spinach and Sausage Egg Bake

1 lb. bulk pork sausage
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
6 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1 cup (4 oz) shredded Monterey Jack Cheese
1 cup (4 oz) shredded cheddar cheese
10 eggs
3/4 cup milk
2 tsp. snipped fresh dill or 1/2 tsp. dill weed
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 tsp. pepper
1/4 tsp. salt

In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9 baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.

In a large bowl, beat the eggs, milk and seasonings; pour over top. Bake at 375 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Serves: 12
Start to finish: 50 minutes
Thanks to: Taste of Home and Jackie