3 lbs London Broil
1 can cream of mushroom soup
1 can water
1 package dry onion soup
Mix cream of mushroom soup, water and dry onion soup in bowl. Poor into large crock pot, place meat in mixture. Cook covered on high for five hours.
When meat is done, place in large pan and shred using two forks.
Serves: 4-6
Start to finish: 5.5 hours
Thanks to: Dale and Carter
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