2 cans all white crab meat, drained
2 8 oz blocks cream cheese, softened
4 T ketchup
4 T mayonaise
4 T minced onion
2 T milk or cream
½ t worcestershire sauce
½ t lemon juice
½ t salt
2 drops of hot sauce
Mix all ingredients. Before combining, be sure cream cheese is very soft and can be easily mixed. Refrigerate for at least one hour prior to serving. The colder the better! Serve with Wheat Thins ® or your favorite dipper!
Serves: Appetizer
Start to finish: 15 minutes
Thanks to: Susan Davies
