2 chicken breasts, cubed
1 cup fresh spinach, torn into small pieces
1 cup sliced mushrooms
3 tbsp olive oil
2 clove garlic
Salt
Pepper
4 cups spiral pasta
1 small tube of goat cheese
Cook pasta according to package, drain. Try cooking pasta in chicken stock for extra flavor. Cook and brown chicken. Add spinach, mushrooms, chicken, olive oil, garlic, salt and pepper to taste to pasta, and heat until mushrooms and spinach are cooked, mixing thoroughly. Once plated, garnish with goat cheese crumbles.
Prep time: 20 minutes
Cook time: 20 minutes
Thanks to: Kevin and Southwest 44 restaurant in New York City for giving me the idea.
